We look forward to your inquiries, finding out what you need, answering your questions, and sending you a proposal quickly. With our experiences we can answer a wide variety of questions related to planning your event. We offer these suggestions on booking and things you should know before booking:

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1.  For weddings we like to meet with clients personally at an early stage.

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2.  All foods are prepared in our own facility so we don’t need use of ovens for cooking at your chosen facility-only clean up area.

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3.  We ask for a deposit of $500.00 to hold the date on our calender. The remainder is to be paid the day of the event.

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4.  We ask for a close number count of guests 15 days before the event, which assures linen and food ordering. We then ask for a final guest number count 7 days before for billing.

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5.  For health reasons we do not leave food for another meal except cold trays which haven’t been used.

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6.  Our prices and amounts allow for everyone to eat the meal and for those wishing seconds to do so but not held over for later meals.

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7.  The final bill will have 5% GST and up to 10% gratuity on the main meal added to it.

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